Savory Onion Rice

1 1/4 cup regular rice

1 (10 1/2 oz) can condensed beef consomme

1/2 cup (1 stick) margarine (if doubling, still just use 1 stick)

1 (10 3/4 oz) can condensed onion soup

1 (2 oz) can mushrooms, drained

Put rice into quart casserole dish. Pour soup and consomme over rice. Add mushrooms and margarine. Cover casserole dish; bake in oven at 350 for 1 hour, stirring rice after first half hour.