Peanut Butter Cup Cookies

1 3/4 cups all-purpose flour

1/2 tsp salt

1 tsp baking soda

1/2 cup butter, softened

1/2 cup white sugar

1/2 cup peanut butter

1/2 cup packed brown sugar

1 egg, beaten

1 tsp vanilla

2 TBS milk

40 miniature chocolate covered peanut butter cups, unwrapped

Preheat oven to 375. Sift flour, salt and baking soda together. In a separate bowl, cream butter, sugar, peanut butter and brown sugar together until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture and mix well. Shape into 40 balls and place each into an ungreased mini muffin pan. Bake at 375 for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.