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Wednesday, August 25, 2010
Oriental Chicken Marinade
3/4 cup soy sauce
1/2 cup sugar (omit if grilling)
1/2 cup pineapple juice
1 tsp cornstarch
1/2 tsp fresh ginger, grated
1 clove garlic, minced
juice of 1 lime
8-10 pieces of boneless, skinless chicken
Marinate overnight. Chicken can be grilled or baked.
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Dash = less than 1/8 teaspoon
3 teaspoons = 1 Tablespoon
4 Tablespoons = 1/4 cup
8 Tablespoons = 1/2 cup
12 Tablespoons = 3/4 cup
16 Tablespoons = 1 cup
2 Tablespoons = 1 ounce liquid
8 ounces = 1 cup
16 ounces = 2 cups
16 ounces = 1 pint liquid
2 pints = 4 cups
2 pints = 1 quart
2 quarts = 1/2 gallon
4 quarts = 1 gallon
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