Thursday, June 25, 2009

Easy Pork Chops and Stuffing

4-6 pork chops
1 box stove-top stuffing
(usually the stuffing calls for 1/2 stick of butter)
1 can cream of mushroom soup
1/2 can milk.

Preheat oven to 350. Brown pork chops. Make stuffing according to recipe on box. Put stuffing in 9x12 glass baking dish. Put pork chops on top. Combine soup and milk. Pour over chops and stuffing. Cover with foil and bake for 1 hour 15 minut

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