Thursday, June 25, 2009

Cheese Ball

2 packages (8 oz each) cream cheese, softened
1 can (8 1/2 oz) crushed pineapple, drained
1 cup pecans, chopped fine
1 cup pecan pieces
1/4 cup chopped green pepper
2 Tbs dried minced onion
1 Tbs Lawrey's Seasoned Salt (maybe a little less, depending on taste)

Mix all ingredients except pecan pieces. Roll into a ball and chill. Roll ball in pecan pieces. Serve with your favorite crackers

No comments:

Post a Comment