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Thursday, June 25, 2009
Dill Veggie Dip
1 cup sour cream
1 cup mayonnaise
1 tsp dried minced onion
1 tsp dill
1 tsp Bon Appetit seasoning salt
Mix together and chill for at least two hours. Serve with a variety of veggies.
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Dash = less than 1/8 teaspoon
3 teaspoons = 1 Tablespoon
4 Tablespoons = 1/4 cup
8 Tablespoons = 1/2 cup
12 Tablespoons = 3/4 cup
16 Tablespoons = 1 cup
2 Tablespoons = 1 ounce liquid
8 ounces = 1 cup
16 ounces = 2 cups
16 ounces = 1 pint liquid
2 pints = 4 cups
2 pints = 1 quart
2 quarts = 1/2 gallon
4 quarts = 1 gallon
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