1 lb ground beef
3/4 cup bread crumbs
1 tsp salt
dash of pepper
small chopped onion
1 small can evaporated milk (use just enough to mix)
Combine and shape into patties. Brown.
1 can cream of mushroom soup
3/4 can of water
Combine. Pour over patties and simmer for about 30 minutes. Serve with mashed potatoes.
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