Zupa Toscana

5 1/2 cups chicken broth (we use No-Chicken Broth)
1/2 cup heavy cream
4 potatoes, thinly sliced
1 bunch Kale, chopped
1 lb mild Italian sausage, browned (may use spicy if prefer more heat - the red pepper flakes provide enough heat for our family)
1/2 tsp salt
1/2 tsp crushed red pepper flakes

Combine all ingredients in a slow cooker on high for 4-5 hours or bring to a simmer on the stove for approx 1 hour. (My crock-pot doesn't hold all the ingredients so I always just do it on the stove. You just have to simmer long enough for the potatoes to be cooked through, but may simmer longer.)

Serves 4-5