1 can frozen pink lemonade - softened
2 ready made graham cracker crust pie shells
Using a hand mixer, combine the ice cream and lemonade. Pour into pie shells. Freeze until set.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
About Me
Dash = less than 1/8 teaspoon
3 teaspoons = 1 Tablespoon
4 Tablespoons = 1/4 cup
8 Tablespoons = 1/2 cup
12 Tablespoons = 3/4 cup
16 Tablespoons = 1 cup
2 Tablespoons = 1 ounce liquid
8 ounces = 1 cup
16 ounces = 2 cups
16 ounces = 1 pint liquid
2 pints = 4 cups
2 pints = 1 quart
2 quarts = 1/2 gallon
4 quarts = 1 gallon
3 teaspoons = 1 Tablespoon
4 Tablespoons = 1/4 cup
8 Tablespoons = 1/2 cup
12 Tablespoons = 3/4 cup
16 Tablespoons = 1 cup
2 Tablespoons = 1 ounce liquid
8 ounces = 1 cup
16 ounces = 2 cups
16 ounces = 1 pint liquid
2 pints = 4 cups
2 pints = 1 quart
2 quarts = 1/2 gallon
4 quarts = 1 gallon
No comments:
Post a Comment