Herbed Orzo

In a large pot of boiling, salted water, cook 1 cup orzo until al dente. Drain orzo and transfer to a bowl. Add 3 TBS chopped fresh herbs (dill, chives, cilantro or parsley) and 2 tsps fresh lemon juice. Season with coarse salt and ground pepper and toss to combine. We also like to add chopped tomatoes.