juice of 1 lime
1 medium rip tomato, diced
1/4 cup fresh cilantro
1/4 cup red onion, finely chopped
1/2 tsp minced garlic
1/2 tsp cumin
1/2 tsp sugar
salt to taste
couple dashes of Tabasco sauce
Mash the avocados in a bowl with a fork until slightly lumpy. (I used a pastry cutter - it worked really well!) Stir in the lime juice, tomato, cilantro, red onion and garlic. Add the Tabasco, cumin, salt and sugar (anywhere from 1/2 to 1 tsp of salt.) Mix well. Sample and adjust seasonings. Cover the bowl and chill for 1 hour to allow flavors to blend. Enjoy!
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