1 lb ground beef
1 large onion, chopped
16 oz can Mexican-style tomatoes, undrained
16 oz can ranch-style beans, undrained
16 oz can whole-kernel corn, undrained
16 oz can kidney beans, undrained
16 oz can black beans, undrained
16 oz jar picante sauce (salsa)
Brown meat and onions in skillet. Drain. Combine with rest of ingredients in slow cooker. Cover. Cook on low 4-6 hours. Serve with sour cream, shredded cheddar cheese and tortilla chips as toppings.
*When I'm feeling lazy, or have already applied my make-up - I cheat and just sprinkle some (2-ish TBS) dehydrated onion flakes in with the ground beef. It works just fine.*
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