16 oz cream cheese
2 cups sour cream
1/2 cup sugar
1 tsp vanilla
1/2 cup brown sugar
Wash berries and slice or cut to desired size. Place in the bottom of a 9x13 pan or divide into individual ramekins. In a large mixing bowl, beat the cream cheese, sour cream, sugar and vanilla until well combined. Top the berries with the cream cheese mixture. Sprinkle the brown sugar on top of the cream cheese mixture. Place under a broiler for 4-6 minutes or until the brown sugar starts to caramelize. Watch carefully so it doesn't burn! Serve immediately.
