InJoy
Monday, May 10, 2010
Lemonade Pie
1/2 gallon (I guess now they're selling 1.5 quarts) vanilla ice cream - softened
1 can frozen pink lemonade - softened
2 ready made graham cracker crust pie shells
Using a hand mixer, combine the ice cream and lemonade. Pour into pie shells. Freeze until set.
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